Beet Salad with Tarragon Dressing
Salad
Ingredients
One pound of beets (beetroots) shredded
1 large shallot very thinly sliced
Celtic sea salt and fresh cracked pepper to taste
2 teaspoons Dijon mustard
1 teaspoon fresh water
2 tablespoons raw organic apple cider vinegar
2 tablespoons minced fresh tarragon
Directions
Place beets and shallot in a bowl and season with pepper and a little Celtic sea salt.
Whisk together mustard, water, vinegar, and tarragon.
Toss dressing with salad and serve immediately.